If you happen to be a foodie, and enjoy reading foodie books, you’ve probably got a copy of On Food and Cooking somewhere on a nearby bookshelf. It’s written by a wonderful man named Harold McGee, who just happens to hang out here at Google every now and then. (lots of food stuff goes on here, in addition to all the geeky stuff).
A little while ago Harold was telling me about all the supplemental research and material he has, that just won’t quite fit into revisions of his book or his New York Times pieces. I suggested that he start a blog using the beta, and soon News for Curious Cooks was born!
He was particular interested in the beta’s Label feature, which lets him categorize posts with labels like flavor, nutrition and vegetables. He’s also even tweaked the layout himself with the beta’s super easy-to-use Layouts feature. If you’d like to subscribe to Harold’s blog in your favorite newsreader, here’s the feed. Happy cooking and food-blogging!
